Commercial Kitchen Exhaust System Designing, Installation & Certification
Commercial kitchen exhaust systems are essential to a properly running kitchen. Kitchen exhaust hood systems are designed as a filtration system to remove grease, smoke, and other particles from your restaurant’s air supply. Removing grease and other particles also helps keep the kitchen clean and greatly reduces the risk of slip injuries and fire hazards/risk in the kitchen.
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What are some of the benefits?
Improves Air Quality
Reduces Excess Heat
Carbon Monoxide Poisoning
Kitchen Staff Well Being