Commercial Kitchen Exhaust
Hood & Duct Specialist.
WHY IS PROFESSIONAL VENTILATION CLEANING & DEGREASING IMPORTANT?
Cooking in commercial kitchens generates airborne grease, carbon and steam, which can condense around the interior walls of the kitchen hoods, ductwork and extraction fan. The accumulation of grease deposits can reduce airflow, create foul odours and pose a significant fire risk.
Let’s Work Together
We are able to offer a full-maintenance for exhaust systems from, resolving lack of airflow, motor issues, fan issues, troubleshooting, replacement of parts and exhaust cleaning.